Baked Fish Fillets

• about 60 g(2¼ oz/½ cup) plain (all-purpose) flour
• about</

Preheat the oven to 210°C (415°F/Gas 6–7). Spread the flour on one flattish plate and the breadcrumbs on another one.

Whisk the eggs and parsley together in a shallow bowl and add some salt. Sprinkle the fish with some salt, too.

Pat the fish chunks in the flour first,