Baked Fish Fillets

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

Here is a nice and healthy way to cook your fish, in case you worry about frying in batter too often.


  • about 60 g( oz/½ cup) plain (all-purpose) flour
  • about</


Preheat the oven to 210°C (415°F/Gas 6–7). Spread the flour on one flattish plate and the breadcrumbs on another one.

Whisk the eggs and parsley together in a shallow bowl and add some salt. Sprinkle the fish with some salt, too.

Pat the fish chunks in the flour first,