Name: Apple Bread with Sugar & Cinnamon Topping
Yield: Cuts into 10–12 slices
Ingredients: 400 g(14 oz /about 2) apples, peeled, cored and coarsely grated; 2 eggs; 120 g(4¼ oz) plain (all-purpose) flour; 60 g(2¼ oz) walnuts, lightly toasted and roughly chopped; 150 g(5½ oz) sugar; 1 teaspoon vanilla extract; ½ teaspoon ground cardamom; ½ teaspoon ground cinnamon; 150 g(5½ oz) butter, softened; 60 g(2¼ oz) brown sugar; 1 teaspoon ground cinnamon; 60 g(2¼ oz) walnuts, finely chopped; 1 teaspoon bicarbonate of soda (baking soda); 1 teaspoon baking powder

Preparation info

Cuts into
10–12 slices

Difficulty
Easy

Appears in

Apples for Jam

By Tessa Kiros

Published 2010

About

I love the name apple bread — it carries me off in my fantasy to some very green hills with chunky plates and jugs of fresh cream, with rosy-cheeked children skipping about here and there. It is perfect for snacks, breakfast, with a meal or as a meal with a few chunks of cheese. And maybe even a small pile of fresh blueberries and indeed another pile of fresh cream would be lovely with it. This keeps for several days, well wrapped up. I find it’s an excellent healthy snack to have on hand t