Oat Biscuits

Name: Oat Biscuits
Yield: Makes about 25 biscuits
Ingredients: 50 g(1¾ oz) wholemeal (wholewheat) flour; 1 tablespoon milk; 1 egg; 50 g(1¾ oz) plain (all-purpose) flour; 1 teaspoon baking powder; 100 g(3½ oz) quick-cooking oats; 1 teaspoon vanilla extract; 80 g(2¾ oz) butter, softened; 120 g(4¼ oz) light brown sugar

Preparation info

Makes about
25
biscuits

Difficulty
Easy

Appears in

Apples for Jam

By Tessa Kiros

Published 2010

About

These are plain, healthy and good. You could serve them for breakfast instead of porridge sometimes, with a mug of warm milk.

Ingredients

1 egg
120 g(4¼ oz) light brown sugar

Snack
Breakfast
Vegetarian

Method

Preheat the oven to 180°C (350°F/Gas 4) and line a large baking tray with baking paper.

Whip the egg, sugar and vanilla together until the sugar has dissolved. Beat in the butter and then sift in the plain and wholemeal flours and baking powder. Add