Oat Biscuits

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Preparation info

  • Makes about

    25

    biscuits
    • Difficulty

      Easy

Appears in

Apples for Jam

Apples for Jam

By Tessa Kiros

Published 2010

  • About

These are plain, healthy and good. You could serve them for breakfast instead of porridge sometimes, with a mug of warm milk.

Ingredients

  • 1 egg
  • 120 g( oz) light brown sugar

Method

Preheat the oven to 180°C (350°F/Gas 4) and line a large baking tray with baking paper.

Whip the egg, sugar and vanilla together until the sugar has dissolved. Beat in the butter and then sift in the plain and wholemeal flours and baking powder. Add