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4
Medium
By Tessa Kiros
Published 2010
Ask your butcher to slice the meat in half horizontally, stopping just before he cuts all the way through so that the steak opens out like a book. I love to serve this with buttered noodles and you might even like to add a few peas to the omelette for a spotted effect.
Put the celery, carrot and onion in a processor and pulse until they are finely chopped, or do so by hand. Heat