By Tessa Kiros
Ask your butcher to slice the meat in half horizontally, stopping just before he cuts all the way through so that the steak opens out like a book. I love to serve this with buttered noodles and you might even like to add a few peas to the omelette for a spotted effect.
Put the celery, carrot and onion in a processor and pulse until they are finely chopped, or do so by hand. Heat