Little Spinach & Carrot Pots

Name: Little Spinach & Carrot Pots
Yield: Makes 10
Ingredients: 80 g(2¾ oz) parmesan cheese, grated; 2 eggs, lightly beaten; 60 g(2¼ oz) butter; 40 g(1½ oz) plain (all-purpose) flour; freshly ground nutmeg; 400 ml(14 fl oz) milk, warmed; 400 g(14 oz) carrots, peeled and chopped; 200 g(7 oz) english spinach leaves

Preparation info

Makes
10

Difficulty
Medium

Appears in

Apples for Jam

By Tessa Kiros

Published 2010

About

I use little individual pots (about 6 cm/2½ inches wide at the top, 4 cm/1½ inches across the base and 4 cm/1½ inches

Ingredients

Side dish
Vegetarian

Ingredients

Method