Chocolate & Vanilla Milkshakes & Double Thickshakes

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Preparation info
  • Serves

    1

    • Difficulty

      Medium

Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

I loved these when I was growing up. I like to make them chocolate or vanilla — both with some chocolate sauce drizzled so that it is stuck around the side of the glass and has to be scraped off with a spoon. Vanilla ice cream with some berry sauce dribbled around the glass is also good, or strawberry sorbet instead of vanilla ice cream.