Chocolate & Vanilla Milkshakes & Double Thickshakes

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

I loved these when I was growing up. I like to make them chocolate or vanilla — both with some chocolate sauce drizzled so that it is stuck around the side of the glass and has to be scraped off with a spoon. Vanilla ice cream with some berry sauce dribbled around the glass is also good, or strawberry sorbet instead of vanilla ice cream.