Double Thickshake

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About


Whisk the softened ice cream with a hand-held blender until it is soft and creamy.

Trickle most of the sauce around a tall glass so that it clings to the side and then pour in the thickshake. Drizzle the last of the sauce on top and serve at once, with straws and a long teaspoon.