Tessa Kiros

Raspberry Ripple Ice Cream

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Preparation info
  • Makes

    1.5 litres

    • Difficulty

      Medium

Appears in
Apples for Jam
Apples for Jam

By Tessa Kiros

Published 2010

  • About

Try to use fresh raspberries here, but frozen will do if you can’t find any. Sometimes I love a tiny scoop of this with a tiny scoop of strawberry sorbet and a tiny scoop of vanilla ice cream. Just on its own or with a couple of vanilla biscuits on the side.

Ingredients

Ice Cream

  • 250 ml(9 fl oz/1 cup) milk
  • 3

Method

For the ice cream, heat the milk gently in a saucepan. Whisk the eggs, sugar and vanilla extract together in a bowl until they are smooth and creamy. Just before the milk comes to the boil, remove it from the heat and whisk a ladleful into the eggs to acclimatize them. Whisk in another ladleful and then pour the eggs and milk back into the saucepan. Turn down the heat to its lowest and cook for