Tiny Sweet Tartlets with Crema & Fruit

Top these with fresh fruit such as raspberries, grapes, pomegranate seeds and wild strawberries. If you like, you can make the tart cases and crema the day before, but whisk the cream into the crema just before filling the cases. You will probably have some crema left over, so you could dollop it into pancakes, or eat it with biscuits or just straight off the spoon.