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4–5
Large JarsEasy
By David Loftus
Published 2012
Put half the vinegar and all the other ingredients into a large deep pan. Bring the contents to a simmer over a medium heat, and stir constantly until the sugar has dissolved.
Keep the pan on the heat and leave the chutney to cook for about 40 minutes, stirring every now and then. When the time is up, stir in the rest of the vinegar and continue to cook for a further 30—40 minutes, stir