Dr Loftus’s Sweet and Spicy Tomato Chutney

Name: Dr Loftus’s Sweet and Spicy Tomato Chutney
Yield: Makes 4–5 Large Jars
Cuisine: India
Ingredients: 200g/7oz light muscovado sugar; Salt and freshly ground black pepper; 2 eating apples, peeled, cored and chopped; A thumb-sized piece of fresh ginger, peeled and grated; 2 teaspoons mustard seeds; 600ml/1pint malt vinegar; 500g/1lb 2oz onions, quite finely chopped; 3 cloves of garlic, finely chopped; 1 kg/2lb 2oz ripe tomatoes, chopped; 300g/11oz sultanas

Preparation info

Makes
4–5
Large Jars

Difficulty
Easy

Appears in

Around the World in 80 Dishes

By David Loftus

Published 2012

About

Ingredients

600ml/1pint malt vinegar
1 kg/2

Asia
India
Mumbai
Snack
Preserve
Vegan
Spicy

Method

Put half the vinegar and all the other ingredients into a large deep pan. Bring the contents to a simmer over a medium heat, and stir constantly until the sugar has dissolved.

Keep the pan on the heat and leave the chutney to cook for about 40 minutes, stirring every now and then. When the time is up, stir in the rest of the vinegar and continue to cook for a further 30—40 minutes, stir