Jamie’s Italian Marinade for Rabbit

To make enough marinade for one rabbit (or chicken), jointed, put a small bunch of fresh thyme and a small bunch of fresh rosemary into a mortar. Add a couple of cloves of garlic and the zest and juice of a lemon, plus a good lug of extra virgin olive oil. Mix, bash and crush to a fragrant pulp, then pour it over your bowl of rabbit pieces and rub it well into the meat. Marinate for an hour, th