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4
Medium
By David Loftus
Published 2012
Boti kebabs are a popular Mughlai dish made with lamb. Traditionally the whole lamb’s leg muscle is marinated overnight in spiced yoghurt, then speared with metal skewers and cooked slowly over hot embers. You can also cook the kebabs in the oven or you could try them on a small charcoal burner. You may not find yourself faced with an imminent elephant ride, like Mr