Boti Kebabs

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

By David Loftus

Published 2012

  • About

Boti kebabs are a popular Mughlai dish made with lamb. Traditionally the whole lamb’s leg muscle is marinated overnight in spiced yoghurt, then speared with metal skewers and cooked slowly over hot embers. You can also cook the kebabs in the oven or you could try them on a small charcoal burner. You may not find yourself faced with an imminent elephant ride, like Mr Fogg, but these juicy, soft morsels should fortify you against any smaller hurdles that life throws into your