Fragrant Bengali Fishcakes

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Preparation info
  • Makes 16 Small Cakes, Enough to Serve

    4

    • Difficulty

      Medium

Appears in
Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

By David Loftus

Published 2012

  • About

Pushing on towards Bengal, the cuisine of this landscape is known for its subtle yet sometimes fiery flavours and for its use of fish plucked from the fresh-water rivers of the Ganges delta. Sarah Tildesley, probably the best food stylist in the world, makes a chilli-free version for me, but our friends love these hot balls of spicy Bengali deliciousness.