Sybil’s Sticky Orange, Kashmiri Chilli and Vodka Cake

Preparation info
  • Serves


    • Difficulty


Appears in
Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

By David Loftus

Published 2012

  • About

As Fogg, Passepartout and Aouda board the Rangoon for the next leg of their journey towards South-East Asia, Sybil Kapoor’s amazing cake would provide a welcome taste of luxury. Playing with your palate and toying with your tastebuds, each sticky mouthful of the meltingly light sponge is soused with tangy-sweet syrup and peppered with tiny spikes of chilli and vodka.