As Fogg, Passepartout and Aouda board the Rangoon for the next leg of their journey towards South-East Asia, Sybil Kapoor’s amazing cake would provide a welcome taste of luxury. Playing with your palate and toying with your tastebuds, each sticky mouthful of the meltingly light sponge is soused with tangy-sweet syrup and peppered with tiny spikes of chilli and vodka.