Singapore Sling

Fogg and his companions are surrounded by the tropical fruits of Singapore, and this delicious fruity concoction originally hails from the Long Bar of Singapore’s Raffles Hotel sometime during the infant years of the twentieth century. The recipe was given to me by my pal Guy Botham, who learnt his craft bar-keeping in Hong Kong before becoming a Hollywood movie producer. This is one of those drinks. Life becomes soft-focus, a piano tinkles in the background, there’s a full