Fogg and his companions are surrounded by the tropical fruits of Singapore, and this delicious fruity concoction originally hails from the Long Bar of Singapore’s Raffles Hotel sometime during the infant years of the twentieth century. The recipe was given to me by my pal
Combine all the ingredients in a cocktail shaker, fill with ice, and shake. When the shaker is frosted over, strain the contents into a tall glass. Slide a golden diamond of Sarawak pineapple on to the rim, and place a Maraschino cherry on top. Pretty in pink.
© 2012 All rights reserved. Published by Atlantic Books.