Jamie Oliver’s Fresh Mackerel Cooked in Pomegranate, Lime Juice and Tequila


Preparation info

  • Serves


    • Difficulty


Appears in

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

Around the World in 80 Dishes

By David Loftus

Published 2012

  • About


  • 275ml/½pint white wine vinegar
  • Sea salt
  • 1 large mackere


Put the vinegar into a pan with a heaped teaspoon of sea salt and heat until lukewarm, then remove from the heat. Put the mackerel fillets into a tight-fitting dish and cover with the vinegar. Set aside for the next 7 hours… Yes, so start early! When the time is up, drain off the vinegar and set the