Jamie Oliver’s Fresh Mackerel Cooked in Pomegranate, Lime Juice and Tequila

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

Around the World in 80 Dishes

By David Loftus

Published 2012

  • About

Ingredients

  • 275ml/½pint white wine vinegar
  • Sea salt
  • 1 large mackere

Method

Put the vinegar into a pan with a heaped teaspoon of sea salt and heat until lukewarm, then remove from the heat. Put the mackerel fillets into a tight-fitting dish and cover with the vinegar. Set aside for the next 7 hours… Yes, so start early! When the time is up, drain off the vinegar and set the