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Andy Harris
Beetroot and Purslane Salad
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Preparation info
Difficulty
Easy
Appears in
Around the World in 80 Dishes
By
David Loftus
Published
2012
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Recipes
Contents
Method
Cook
450
g
/
1
lb
of beetroot in boiling salted water until tender, then drain, peel and chop roughly. Put into a bowl with
75