Basic Cashew Cheese

Preparation info

  • Makes about

    1 Pound

    • Difficulty


Appears in

Artisan Vegan Cheese

Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

Although delicious in its own right, this simple recipe also serves as the basis for many of the other cheeses in this chapter. Depending on how you plan to use it and how mild or sharp you want the cheese to be, you can shorten or lengthen the culturing time. The cheese will continue to culture in the refrigerator, getting stronger and sharper in flavor.