Sharp Cheddar: Crock-Style Cheddar

Preparation info

    • Difficulty

      Easy

Appears in

Artisan Vegan Cheese

Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

Method

For a softer, spreadable “crock-style” cheese, omit the carrageenan and xanthan gum. After step 2, cover and refrigerate. The cheese will thicken as it chills, but it won’t be firm enough for slicing.