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Macadamia Ricotta
- Makes about
3½ cups
- Difficulty
Easy
Published 2012
This is similar to Almond Ricotta but is a little richer and more complex in flavor because it’s cultured. Macadamia Ricotta makes a spectacular filling for Stuffed Squash Blossoms and is also fantastic in lasagne or ravioli.
Ingredients
2 cups 1 cup - Large
Method
Process the ingredients.
Put the macadamia nuts, water, and salt in a blender. Process until smooth and creamy, occasionally stopping to scrape down the blender jar and move the mixture toward the blades. The mixture will be quite soft.
Culture the cheese.
Transfer to a clean glass bowl or container, cover, and let rest a
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