Cashew Cream Cheese

Preparation info
  • Makes about

    1 pound

    • Difficulty


Appears in
Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

If you’ve craved cheesecakes, rich cream cheese frosting, and other sweets traditionally made with cream cheese (which you’ll find recipes), this recipe will come to your rescue. The basic version below isn’t sweet, however, so you can also enjoy it on bagels or in savory dishes. In fact, you can use it in just about any recipe that calls for cream cheese. Only a bit of nondairy yogurt is needed to culture this versatile cheese.