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Cashew Cream Cheese: Mascarpone
- Difficulty
Easy
Published 2012
Method
The Italian version of cream cheese and the star ingredient in tiramisu, mascarpone is similar to cream cheese, but a little sweeter, milder, and typically softer. To make a nondairy version of mascarpone, allow the cashew mixture to culture for only 12 to 24 hours—long enough to thicken and develop some flavor, but not so long
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Components
- Mascarpone
Part of
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