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Tofu Cheese
Preparation info
- Makes about
1 pound
- Difficulty
Easy
Appears in
Published 2012
This was the very first vegan cheese I ever made, over thirty years ago. After a week of marinating, the tofu develops a spreadable, buttery, cheeselike consistency. It’s wonderful alongside grilled veggies and on croûtes, or served in croustade. It can also be blended to make aïoli, salad dressings, and sauces.
Ingredients
1 cup ½ cup ¼ cup
Method
Make the marinade.
Put the miso, wine, and mirin in a shallow pan and mix with a whisk or fork until thoroughly blended.
Marinate the tofu.
Submerge the tofu slices in the marinade, making sure all of them are well coated on all sides. Cover and refrigerate for 1 week. Remove the tofu from the marinade gently, as it will
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Components
- Tofu Cheese
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