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Air-dried Piquant Brown Cheese
- Makes about
13 ounces
- Difficulty
Easy
Published 2012
I can’t put my finger on what this cheese resembles in terms of its dairy counterpart, but I’m sure I’ve had something like this in the past. This air-dried cheese has a brown rind, a creamy interior, and a strong, nutty, piquant flavor. It goes well with beer and other beverages that hold their own against a slightly salty, full-flavored cheese.
Ingredients
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