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Air-dried Camembert: Air-Dried Brie
Preparation info
- Difficulty
Easy
Appears in
Published 2012
Method
Follow the instructions in the main recipe, but in step 2, culture for only 12 hours so the flavor doesn’t become too tangy.
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Easy
Published 2012
Follow the instructions in the main recipe, but in step 2, culture for only 12 hours so the flavor doesn’t become too tangy.