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Miyoko Schinner

Air-dried Camembert: Air-Dried Brie

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Preparation info
    • Difficulty

      Easy

Appears in
Artisan Vegan Cheese
Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

Method

Follow the instructions in the main recipe, but in step 2, culture for only 12 hours so the flavor doesn’t become too tangy.

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