Farmer’s Cheese

This fairly dry, simple cheese can be used in place of ricotta or cottage cheese. It doesn’t melt, but it does provide a nice filling for lasagne and other pasta dishes. To use it as a spread for crackers or bread, flavor it with herbs and spices to suit your tastes. The method here is similar to how tofu is usually made: the soy milk is coagulated, then the curds are separated from the liquid. Note that you’ll need a kitchen thermometer for this recipe.