Nut Parmesan

Name: Nut Parmesan
Yield: Makes about 1½ cups
Ingredients: ½ teaspoon salt; 1 cup nutritional yeast flakes; 1 cup pine nuts, almonds, or walnuts (see note); 1 cup pine nuts, almonds, or walnuts (see note); 1 cup pine nuts, almonds, or walnuts (see note)

Preparation info

Makes about
1½ cups

Difficulty
Easy

Appears in

Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

About

It hardly takes a minute to make this Parmesan substitute, yet the result is a great condiment that will keep for weeks in the refrigerator. I like to sprinkle it on salads, pastas, and cooked veggies.

Ingredients

1 cup pine nuts, almonds, or walnuts (see note)
1 cup nutritional yeast flakes

Gluten-free
cheese
Vegan

Method

Put all the ingredients in a food processor. Process until the ingredients are thoroughly combined and the texture is granular.