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Miyoko Schinner

Nut Parmesan

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Preparation info
  • Makes about

    1½ cups

    • Difficulty

      Easy

Appears in
Artisan Vegan Cheese
Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

It hardly takes a minute to make this Parmesan substitute, yet the result is a great condiment that will keep for weeks in the refrigerator. I like to sprinkle it on salads, pastas, and cooked veggies.

Ingredients

  • 1 cup pine nuts, almonds, or walnuts (see note)
  • 1 cup nutritional yeast flakes

Method

Put all the ingredients in a food processor. Process until the ingredients are thoroughly combined and the texture is granular.

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