Cashew Yogurt

Blending cashews with soy milk prior to culturing results in a flavorful, rich yogurt. Enjoy the yogurt as is, or use it to make Basic Yogurt Cheese, which can be flavored a number of ways. The yogurt can also be used as part of the base for Sour Cream and several of the cheese recipes in this book, including all of the meltable cheeses in chapter 3.