Fluffy Whipped Coconut Cream

Preparation info

  • Makes about

    4 cups

    • Difficulty

      Easy

Appears in

Artisan Vegan Cheese

Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

Because the creamy component of coconut milk is high in saturated fat, it can be whipped just like heavy whipping cream, complete with the light, fluffy, and oh-so-rich texture and mouthfeel of whipped cream. If you want to mask the coconut flavor, good-quality vanilla extract will do the trick, as in this recipe, or you might add a little brandy. While it is delectably vegan, it’s still high in fat and calories, so you may want to save it for special occasions. Be forewarned that you can’t

Ingredients

Method