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4 cups
Easy
Published 2012
It’s hard to believe that a recipe that can be whipped up in a matter of minutes, like this one, can be so good! Of course, this rich and creamy sauce is perfect for fettuccine, perhaps with some veggies thrown in, such as fresh baby spinach, sautéed red bell peppers or broccoli, or grilled or roasted portobello mushrooms or butternut squash. But don’t stop there. This sauce is versatile and lends itself to casseroles, lasagne, and even pizza.
