Rich and Creamy Alfredo Sauce

Preparation info
  • Makes about

    4 cups

    • Difficulty

      Easy

Appears in
Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

It’s hard to believe that a recipe that can be whipped up in a matter of minutes, like this one, can be so good! Of course, this rich and creamy sauce is perfect for fettuccine, perhaps with some veggies thrown in, such as fresh baby spinach, sautéed red bell peppers or broccoli, or grilled or roasted portobello mushrooms or butternut squash. But don’t stop there. This sauce is versatile and lends itself to casseroles, lasagne, and even pizza.