Creamy Cheddar Sauce

Name: Creamy Cheddar Sauce
Ingredients: 3 cups water; Salt; Ground pepper; ¾ cup raw cashews; 1 cup Sharp Cheddar, grated or in chunks, plus more as desired; 1 cup Sharp Cheddar, grated or in chunks, plus more as desired; 2 to 3 tablespoons nutritional yeast flakes

Preparation info

Makes about
3½ cups

Difficulty
Easy

Appears in

Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

About

This is a wonderful sauce for pouring over steamed broccoli, baked potatoes, or even a steamed whole head of cauliflower. Or for easy mac and cheese, mix it with cooked pasta. If you have any left over, it makes a great spread for sandwiches once it’s chilled, or reheat it and toss it with veggies.

Ingredients

3 cups water
¾ cup raw cashews
1 cup

Sauce
Gluten-free
Vegan

Method

Make the cashew milk.

Put the water and cashews in a blender, and process until smooth and creamy.
Cook the sauce.

Pour into a heavy medium saucepan. Cook over medium heat, stirring occasionally, until hot but not bubbling. Add the cheese and 2