Cheese Fondue

Preparation info
  • Makes

    4 to 6

    Servings as an Entrée
    • Difficulty


Appears in
Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

This is a rich, creamy, and wickedly delicious concoction. Warm cubes of French bread are traditional for dipping, but I recommend also including an assortment of vegetables for added flavor, color, and nutrition. If using baby potatoes, steam or roast them first. As for other veggies, try steamed cauliflower or broccoli florets or green beans, or sautéed or grilled mushrooms. If the mushrooms are small, use them whole or halved; cut larger mushrooms into large chunks. Although a fondue pot