Spinach and Roasted Red Bell Pepper Dip

Preparation info
  • Makes about

    3 cups

    • Difficulty


Appears in
Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

This healthful dip is so rich and delicious that it rivals traditional sour cream-based offerings—with the bonus that it isn’t laden with calories and fat. It’s a wonderful accompaniment to crudités. If you like, serve it in a bread bowl. Even teens will enjoy it.


  • 3 tablespoons water
  • 1 onion, diced
  • 1 bunch spinach


  1. Prepare the vegetables.

    Combine the water and onion in a large skillet over low heat. Cook, stirring occasionally, until the onion is golden and very tender, about 20 minutes. Transfer to a food processor. In the same skillet, cook the spinach over high heat until wilted, about 4 minutes. Drain in a sieve or colander, then use your hands to squeeze out