Italian Stuffed Mushrooms

Preparation info
  • Makes


    stuffed Button Mushrooms
    • Difficulty


Appears in
Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

Hearty, savory, redolent of herbs and garlic—and, dare I say, meaty—these mushrooms are perfect on a cold night. Stuff button mushrooms and serve them as an appetizer, or stuff large portobellos and serve them as an entrée.


  • 24 medium to large button or cremini mushrooms, or 4 to 6 portobello mushrooms
  • 1 teaspoon


  1. Preheat the oven and prepare the baking sheet.

    Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

  2. Cook the mushroom stems and shallots for the filling.

    Remove and finely chop the mushroo