If you grow any kind of squash in your garden, from summer to early fall you will have an endless source of blossoms for this superb, delicately flavored appetizer. Upscale grocers and farmers’ markets are other good sources for squash blossoms. In this classic Italian dish, the blossoms are usually stuffed with mozzarella or ricotta cheese. Here, light but rich ricotta made from macadamia nuts does the trick.
When picking blossoms, note that the female flowers bloom at the ends of