Deep-Fried Cheese

Admittedly, these savory treats are deep-fried, but as a result, they are oh so crispy on the outside and wonderfully soft and creamy on the inside. It’s a delightful way to use up any extra cheese you may have in the refrigerator. To create that enticing crunchy coating, you’ll need a three-dip frying station with a bowl of seasoned flour, a bowl of egg replacer mixture, and a bowl of panko (Japanese breadcrumbs). If you don’t have one of the seasonings for the flour mixture, don’t worry;