Risotto Fritters with Roasted Red Bell Pepper Sauce

Preparation info

  • Makes

    6 to 12

    • Difficulty


Appears in

Artisan Vegan Cheese

Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

In Italy, cooks would be outraged if you didn’t eat your pasta or risotto immediately. However, they are also quite inventive when it comes to using leftover risotto that no longer has the perfect texture: they form it into little balls, stuff them with a bit of cheese, and fry until crisp and golden. Presto! The result is arancini, aka risotto fritters. While you can make the risotto from scratch, as in this recipe, you can also use leftover risotto. The only requirement is that it