Brie en Croûte with Dried Fruit and Nuts

Preparation info

  • Makes about


    servings as an Appetizer
    • Difficulty


Appears in

Artisan Vegan Cheese

Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

Some things never go out of food fashion, and Brie en croûte is one of them. After all, who can resist this mouthwatering French dish of a round of Brie encased in buttery puff pastry and baked to perfection? Needless to say, the usual version, made with dairy-based Brie, is so rich that it should only be consumed in small amounts as an appetizer. Because this vegan version is lighter, it is also suitable for a first course or even an entrée.

While you can make this plain, I recomme