Brie en Croûte with Dried Fruit and Nuts

Some things never go out of food fashion, and Brie en croûte is one of them. After all, who can resist this mouthwatering French dish of a round of Brie encased in buttery puff pastry and baked to perfection? Needless to say, the usual version, made with dairy-based Brie, is so rich that it should only be consumed in small amounts as an appetizer. Because this vegan version is lighter, it is also suitable for a first course or even an entrée.

While you can make this plain, I recomme