Miyoko Schinner

Brie en Croûte with Dried Fruit and Nuts: Mushroom Filling

Preparation info
    • Difficulty

      Easy

Appears in
Artisan Vegan Cheese
Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

Ingredients

Method

Dice 12 ounces of mushrooms, preferably a variety, such as chanterelles, cremini, morels, and porcini. Heat