Miyoko Schinner

Artichokes Stuffed with Almonds and Cheese

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Artisan Vegan Cheese
Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

This terrific appetizer also works well as an entrée; just serve two halves per person. It’s also great party fare because you can cook the artichokes up to two days ahead of time. Then it takes only five minutes to put the filling together, leaving you more time for final preparations for the party.

Ingredients

  • 3 large artichokes
  • ½ teaspoon salt
  • 4 ounces

Method

  1. Cook the artichokes.

    Trim the artichokes, paring away any tough portions of the stem and cutting off the top ½ to 1 inch of each artichoke. Remove any remaining spiky tips with kitchen scissors. Cut the artichokes in half lengthwise. Put them in a large pot and