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6
servingsEasy
Published 2012
This terrific appetizer also works well as an entrée; just serve two halves per person. It’s also great party fare because you can cook the artichokes up to two days ahead of time. Then it takes only five minutes to put the filling together, leaving you more time for final preparations for the party.
Cook the artichokes.
Trim the artichokes, paring away any tough portions of the stem and cutting off the top