Stuffed Shells

Preparation info
  • Makes

    6 to 8

    • Difficulty


Appears in
Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

This quick and easy dish is a favorite in my cooking classes. Pasta stuffed with light and fluffy Almond Ricotta and liberally doused with marinara sauce is a truly satisfying entrée. Although this recipe calls for large pasta shells, feel free to substitute other shapes, such as manicotti or cannelloni.



  1. Cook the pasta shells.

    Bring a large pot of water to a boil over high heat. Add 1 tablespoon of salt if desired, then add the pasta shells. Return to a boil. Decrease the heat to medium-low and cook, stirring occasionally, until tender but firm, about 12 min