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6 to 8
servingsEasy
Published 2012
This quick and easy dish is a favorite in my cooking classes. Pasta stuffed with light and fluffy Almond Ricotta and liberally doused with marinara sauce is a truly satisfying entrée. Although this recipe calls for large pasta shells, feel free to substitute other shapes, such as manicotti or cannelloni.
Cook the pasta shells.
Bring a large pot of water to a boil over high heat. Add