Cheese Gnocchi

Gnocchi are light and wonderful Italian dumplings often made from potatoes. In this recipe the dough is flavored with Hard Gruyère or Sharp Cheddar. The result is rich and full-flavored gnocchi that are well-complemented by any number of sauces. If you make the gnocchi with Sharp Cheddar, try topping them with marinara sauce.

For gnocchi made with Soft Gruyère, try Rich and Creamy Alfredo Sauce or vegan pesto, or simply drizzle with olive oil and s