Gnocchi à la Romana: Gnocchi à la Romana with Truffled Mushrooms

Name: Gnocchi à la Romana: Gnocchi à la Romana with Truffled Mushrooms
Cuisine: Italian
Ingredients: semolina; truffle oil; extra-virgin olive oil; salt; mushrooms

Preparation info

Difficulty
Easy

Appears in

Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

About

Method

Thinly slice 8 ounces of mushrooms. Heat 2 teaspoons of extra-virgin olive oil in a medium skill