Gnocchi à la Romana: Gnocchi à la Romana with Leeks

Preparation info

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Artisan Vegan Cheese

Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

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Thinly slice the white portion of 1 to 2 leeks. Heat 2 teaspoons of extra-virgin olive oil in a medium skillet over medium-high heat. Add the