Gnocchi à la Romana: Gnocchi à la Romana with Leeks

Preparation info

    • Difficulty

      Easy

Appears in

Artisan Vegan Cheese

Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

Method

Thinly slice the white portion of 1 to 2 leeks. Heat 2 teaspoons of extra-virgin olive oil in a medium skillet over medium-high heat. Add the