Butternut Squash and Gruyère Ravioli with Shallot and Thyme Béchamel

Homemade ravioli is within the realm of possibility for most home cooks and doesn’t require expensive equipment. In fact, you don’t even need to make your own pasta. Purchase sheets of fresh vegan pasta, if you can find it, or make the ravioli with vegan wonton or pot sticker wrappers. If you use one of those options, this dish will require only about twenty minutes of hands-on time. Best of all, the combination of the simple filling and sauce is superb.

The sweet, rich, buttery fla