Pizza Margherita

Preparation info
  • Makes two 14 inch Pizzas (


    Servings each)
    • Difficulty


Appears in
Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

Pizza in Italy is an entirely different creature from what you find in the United States. There, the best pizzas have but a smear of marinara sauce and only a hint of cheese, whereas American versions tend to be piled high with toppings and as much gooey, oily, stretchy cheese as the crust can hold. This thin-crust pizza is more akin to those made in Naples (often considered the birthplace of pizza) than those made in New York. Topped with vegan cheese that bubbles, melts, and browns, it lo