Pizza Margherita

Pizza in Italy is an entirely different creature from what you find in the United States. There, the best pizzas have but a smear of marinara sauce and only a hint of cheese, whereas American versions tend to be piled high with toppings and as much gooey, oily, stretchy cheese as the crust can hold. This thin-crust pizza is more akin to those made in Naples (often considered the birthplace of pizza) than those made in New York. Topped with vegan cheese that bubbles, melts, and browns, it lo