Spanakopita

The first time I went to Greece, over thirty years ago, I practically lived on this classic dish in which spinach and cheese are encased in flaky phyllo pastry. Here’s a vegan version with Tofu Feta that will transport you to the Greek Isles. The addition of fresh dill is an unusual twist, but it complements the spinach beautifully and adds another layer of flavor.

Phyllo dough can seem intimidating to work with, but it’s actually quite easy to use. The key is to defrost it in the r