Cauliflower Gratin

Name: Cauliflower Gratin
Yield: Makes 6 servings as an Entrée, or 8 to 10 Servings as a Side dish
Ingredients: 4 ounces Meltable Cheddar, Hard Gruyère, or Air-Dried Cheddar, sliced ¼ inch thick; 2 cups water; ¾ cup raw cashews; 4 ounces Meltable Cheddar, Hard Gruyère, or Air-Dried Cheddar, sliced ¼ inch thick; 4 ounces Meltable Cheddar, Hard Gruyère, or Air-Dried Cheddar, sliced ¼ inch thick; 1 onion, diced; 1 large head cauliflower, cut into bite-sized florets; Salt; Ground pepper; 1 tablespoon oil

Preparation info

Makes
6
servings as an Entrée

Difficulty
Easy

Appears in

Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

About

This homey and comforting gratin with its creamy sauce and cheesy topping will please all diners, even those who previously thought they didn’t like cauliflower.

Ingredients

1 tablespoon oil
1 onion, diced
1 large head cauliflow

Main course
Gluten-free
Vegan

Method

Preheat the oven.

Preheat the oven to 425 degrees F.
Cook the vegetables.

Heat the oil in a large skillet over medium-high heat. Add the onion and